Ledaig 10yo
The Distillery
http://www.share.rabbies.com/tour_picture_album.asp?id=1104&tour=
I dare call Ledaig an Islay malt. Not because of its grand taste, not because I believe that other peated whiskies are just Islay-style (if such a thing even exists) rip-offs. No because the only thing that separates this one from other Islay malts is the fact that it is distilled on the Isle of Mull at the Tobermory (or was it Ledaig?) distillery. It starts its journey at the Port Ellen Maltings and spends most of her childhood not far from where her journey started, next to her cousins in the warehouses of the Bunnahabhain distillery. If someone wonders where that iodine taste might come from, this malt traveled from Port Ellen to Tobermory, than up to Deanston, back to Islay to Bunnahabhain before being send to the bottling plant, crossing the Scottish sounds at least four times before ending her journey inside a bottle. Quite the traveler this young lady! But how does she hold up?
